Hot Appetizers Menu

14
with Szechwan Style
13
Shrimp & Vegetables
13
lightly fried bok choy served with special sauce
13
grilled duck or short rib, cucumber, scallions & ashniko (2 pieces)
15
roasted duck, indian pancake, spring mix, avocado & balmastic drizzle
15
chopped white chicken meat, shiitake mushrooms, onion, scallions & pine nuts
8
pork or vegetable
16
pan-seared homemade beef gyoza served with garling dipping sauce
6
fried veggie egg roll
15
crystal shrimp, wasabi pork, peking duck, lobster & shrimp
16
fried jumbo blue lump crab, cheese, scallions, guacamole & sweet chili sauce
17
Grilled octopus, basic, garli, olive oil & black Pepper
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