Kitchen Entrees Menu

served with jasmine rice or brown rice $1

Peking Duck (Full)

shredded cucumber, scallion, pancakes & homemade hoisin sauce

Peking Duck (Half)

shredded cucumber, scallion, pancakes & homemade hoisin sauce

Crispy Beef with Orange & Tangerine Peel

Teriyaki with Seasonal Veggies (Salmon)

Teriyaki with Seasonal Veggies (Filet Mignon)

Teriyaki with Seasonal Veggies (Chicken)

Mongolian Beef

stir-fried beef scallions, carrots, onions & spicy chili mongolian sauce

Whole Snapper

MKT

semi-boneless fried snapper served with seasonal vegetables, pine nuts, fresh ginger sauce, potato, snow pea & sweet chili sauce

Filet Mignon with Shishito Peppers

stir fry shishito peppers, onions, basil & black pepper sauce

Kobe Skirt Steak

australian wagyu beef served over wok tossed fresh ginger, bean sprouts & scallions

Crispy Pipa Duck (Sweet Chili, Thai Basil, Thai Curry)

fried marinated duck with seasoned vegetables sauce

Seafood Clay Pot

jumbo shrimp, scallop, calamari, snow peas, mushrooms, potato & xo sauce

Red Curry (Shrimp or Squid)

homemade curry paste, coconut cream bamboo shoots, basil zucchini, pepper

Red Curry (Chicken or Tofu)

homemade curry paste, coconut cream bamboo shoots, basil zucchini, pepper

Salmon Kha Pow

grilled salmon filet, basil leaves, bell peppers, scallions & black bean sauce

Signature Lobster Pad Thai

lightly battered lobster tail (8oz) sauteed with rice noodles, egg, scallions, onion, bean sprouts in a pad thai sauce

Miso Seabass

grilled seabass, ginger, shiitake mushroom & special soy sauce